INGREDIENTS
4 kg pork belly
100 grms. rock salt
400 grms. mix veggies and spices
3 gal. water
1 gal. cooking oil
DIRECTIONS
- Boil the pork belly in water with mix veggies and spices until very tender.
- Remove the rib bones from belly and skewer over the top into the skin by using fork. Then scrub with rock salt.
- Place pork belly on wok the and pour oil to the level of pork belly. Cover wok and cook.
- After 30 minutes, pour over remaining oil in wok to the pork belly.
- Turn once slowly. Then sprinkle with ¼ cup of water to become crunchy and crispy.
- Remove from wok and prepare to serve.
Share It To Your Friends!
Loading...
