Fettuccine Alfredo With Asparagus Recipe

INGREDIENTS:

• 1 pound asparagus
• 3/4 pound fettuccine
• 4 tablespoons butter, cut into pieces
• 1 cup heavy cream
• pinch grated nutmeg
• 3/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1/2 cup grated Parmesan cheese, plus more for serving

INSTRUCTIONS:

1. Snap the tough ends off the asparagus and discard them. Cut the asparagus spears into 1-inch pieces. In a large pot of boiling, salted water, cook the fettuccine until almost done, about 8 minutes. Add the asparagus; cook until it and the pasta are just done, about 4 minutes longer.
2. Drain the pasta and asparagus. Toss with the butter, cream, nutmeg, salt, pepper, and Parmesan. Serve with additional Parmesan.

Source: Bertucci's at Home

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