Ginger Glazed Carrots Recipe

INGREDIENTS:

• 2 lb carrots, peeled and sliced about 1/2 inch diagonally
• 1 1/2 cups water
• 4 tablespoons butter, divided
• 4 tablespoons brown sugar
• 1 1/2 tsps ground ginger
• 1/4 tsp fresh ground nutmeg
• 1/4 tsp salt
• 1 tsp fresh parsley, chopped fine

INSTRUCTIONS:

1. Place carrots, water and 2 tablespoons of the butter in skillet on medium heat. Cook, uncovered, 5 to 6 minutes or until carrots are slightly tender. Add brown sugar, remaining 2 tablespoons butter, ginger, nutmeg and salt to the skillet.
2. Cook 4 to 5 minutes longer, stirring frequently to glaze carrots. Sprinkle with parsley, just before serving.

Source: Kitchen Dreaming

Share It To Your Friends!

Loading...