Mustard Garlic Roasted Potatoes Recipe

INGREDIENTS:

• 2 pounds of small potatoes
• 2 tablespoons olive oil
• 1 teaspoon ground black pepper
• 2-3 garlic cloves, minced
• 1 tablespoon of your favorite mustard
• kosher salt - to taste

INSTRUCTIONS:

1. Preheat oven to 400 degrees.
2. Rinse the potatoes and pat dry.
3. Place potatoes in a large bowl.
4. Combine the oil, pepper, garlic and mustard in a small bowl and whisk until combined.
5. Pour the sauce over the potatoes and toss to coat every potato. Bake in the oven for 15 minutes, then toss the potatoes a bit and bake for another 15 minutes or until the skin is nice and brown.

Source: The Recipe File

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