Vanilla Bean Bread Pudding With A Caramel Rum Sauce Recipe

INGREDIENTS:

Pudding:

• 2 tbsp vanilla bean paste (or 2 whole vanilla beans)
• 1 cup granulated sugar
• 2 cups milk
• 3 eggs, beaten
• 3 tsp vanilla extract
• 5 cups torn/cubed croissants (about 5 croissants)

Sauce:

• 2 tbsp butter (1/4 stick)
• ¾ cup packed brown sugar
• 1 tbsp dark rum
• ½ cup heavy cream

INSTRUCTIONS:

1. Preheat oven to 350°. Liberally grease an 8-inch square baking dish; set aside.
2. In a large mixing bowl, stir together vanilla paste and sugar until well mixed and fluffy. Add in milk, eggs and vanilla extract and beat until well blended.
3. Stir in bread pieces, then pour mixture into baking dish. Bake for 40-50 minutes until a toothpick inserted in the centre comes out clean. Remove from oven and let cool 20 minutes before serving.

Source: Port and Fin

Share It To Your Friends!

Loading...