INGREDIENTS:
- 1.5 pounds flank steak or thinly sliced top round steak
- 2 tablespoons soy sauce
- 2 tablespoons toasted sesame seed oil
- 1 tablespoon honey
- 2 teaspoons vinegar or rice vinegar
- 2 teaspoons sriracha
- 2 teaspoons minced garlic
- 1-2 medium sized carrots, cut into thin strips
- 1 large handful fresh snow peas
INSTRUCTIONS:
- To make marinade combine the soy sauce, sesame seed oil, honey, vinegar, sriracha and garlic in a small measuring cup. Mix well. You may need to heat this for 30-40 seconds to get your honey to mix smoothly.
- Marinade your steak in a large ziplock bag for at least 30 minutes before cooking.
- Preheat your oven to 350
- Heat a large skillet to medium heat. Spray with cooking spay or drizzle a little olive oil on the inside.
- Cut steak into smaller strips.
- Take a few pieces of carrots and snow peas and wrap the steak tightly around the vegetables. Secure with toothpicks.
- Sear meat in skillet, about one minute, then rotating until brown on all sides.
- Continue until all meat is seared.
- Place steak wraps on baking sheet and let bake in oven for 10-15 minutes.
Source: Maebells
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