INGREDIENTS:
- 2 ripe avocados (sliced and cut into cube)
- 3 tomatoes (smaller size than the avocado)
- chopped fresh cilantro (it depend on how many cup that you want)
- shallots or onion (sliced)
- squeeze juice of lime (kalamansi)
- 3 tbsp. extra-virgin olive oil (or virgin coconut oil)
- 2 pickled jalapeno chili, minced
- fresh ground black pepper
- big pinch salt
INSTRUCTIONS:
- Toss all ingredients together in a bowl
- Leave it for 4 hours to let the aroma combine with its other.
- Best serve if you have pita bread, nachos or tacos.
Source: Mga Pagkaing Filipino
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