Baked Chocolate Doughnuts Recipe

INGREDIENTS:

• 2 cups cake flour
• ¾ cup sugar
• ¼ cup cocoa powder
• 2 tsp baking powder
• 1 tsp salt
• 1 cup buttermilk
• 2 eggs
• 2 tbsp. vegetable oil

For the glaze:

• 1¼ cup powdered sugar
• 3 tbsp cocoa powder
• 3 to 4 tbsp. milk
• 1 tsp vanilla extract

INSTRUCTIONS:

1. Preheat the oven to 425 degrees and coat the pan with cooking spray.
2. In a large bowl combine the flour, sugar, cocoa powder, baking powder and salt.
3. Add the buttermilk, eggs and oil. Stir until fully combined.
4. Using a piping bag, fill the pan about ⅔ full.
5. Bake for 8 minutes. Leave the doughnuts to cool in the pan for 5 minutes before cooling on the rack.

For the glaze:

1. Sift the powdered sugar and cocoa into a bowl. Add the milk and vanilla. Thin with additional milk if needed.
2. Dip the doughnuts into the glaze and let them set on the cooling rack

Source: Friday is Cake Night

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