Classic Omelette Recipe

INGREDIENTS:

• ½ cup of button mushroom, sliced
• 25 grms cheddar cheese
• 50 grms cooked ham, cut into cubes
• 15 grms cherry tomatoes, sliced
• 2 tbsp of milk
• 2 tsp of unsalted butter
• 3 large eggs
• Salt and pepper to taste

INSTRUCTIONS:

1. In a mixing bowl, beat the eggs with a whisk or a fork.
2. Pour some milk and season to taste. Set mix aside.
3. In your fry pan, heat and melt the butter. Pour in the beaten eggs.
4. Add the mushroom, tomatoes, ham and cheese into the center of the egg. Cook until the cheese has melted.
5. Fold the omelette in half and serve! Serve with other breakfast staples like pan de sal, sinangag or even on its own.

Source: Kusina 101

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