INGREDIENTS:
- 8 ounces uncooked spaghetti (or pasta of your choice)
- 6 slices bacon
- 2 cups grape tomatoes, halved
- ¼ teaspoon salt
- 1 package of spinach (6 oz.) (or arugula or baby kale)
- ½ tsp freshly ground black pepper
- 1 ounce Parmesan cheese, grated or shaved (about ¼ cup)
INSTRUCTIONS:
- In a large pot, cook pasta according to package directions. Drain.
- Cut bacon strips into pieces using kitchen scissors. In a large non-stick skillet cook bacon until crispy. (alternatively, you can cook whole strips of bacon and crumble when cooked). Remove bacon from pan, and set aside on a paper towel lined plate .
- Retain a small amount of bacon drippings in pan, add tomatoes and salt and cook, stirring occasionally, until tomatoes are tender (approx. 3-4 minutes) Add spinach and pasta to pan; cook until spinach begins to wilt (approx. 1 min.). Top with cooked bacon, fresh cracked pepper, and Parmesan cheese.
Source: Simple Healthy Kitchen
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