Old School Butterscotch Corn Flake Cookies Recipe

INGREDIENTS:

• 1 (11 ounce) package butterscotch chips
• ½ cup creamy peanut butter
• 5 cups regular corn flakes
• 1 cup dry roasted peanuts

INSTRUCTIONS:

1. Line two baking sheets with parchment paper and set aside.
2. Melt the butterscotch chips and peanut butter in a medium saucepan over low heat. Meanwhile, dump the corn flakes and peanuts into a large mixing bowl.
3. When the butterscotch chips and peanut butter have melted, pour them over the corn flakes mixture and stir until the corn flakes are well coated.
4. Place the cookie mixture by Tablespoons onto the parchment paper lined baking sheets and let sit for 1 hour or until hardened.

Source:A Table at Robert Ridge

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