INGREDIENTS:
- 6 pork chorizo links
- 1 white onion
- 1 tsp coconut oil
- 2 cups of water
- half a head of cauliflower
- (optional) chives to garnish
INSTRUCTIONS:
- Remove skin from chorizo links and saute meat until cooked through. Transfer to a bowl and set aside.
- Chop and saute onions in same pan as chorizo, so they can soak up flavor. When softened and browned, transfer to bowl with cooked chorizo.
- Add two cups of water to a pot with half a chopped cauliflower, and steam for 15 minutes or until cauliflower is soft.
- Puree cauliflower and water in a blender until smooth.
- Then mix all ingredients - cooked chorizo, onions, and pureed cauliflower in a pot on stove and heat. Then serve.
Source: Healing and Eating
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