Green Eggs And Ham Recipe

INGREDIENTS:

• 6 eggs
• 2 tablespoons butter
• 8 oz boneless ham, cubed in small pieces
• 2 tablespoons milk
• 1 cup shredded cheddar cheese
• hand full of fresh chives, finely chopped
• salt and pepper to taste

INSTRUCTIONS:

1. Heat butter in large skillet on medium high setting.
2. Add ham, saute until brown
3. Using medium sized mixing bowl, beat eggs and milk and and add salt and pepper.
4. Pour eggs over ham mixture, reduce and stir continuously for about 3-4 minutes.
5. When eggs start to set, add cheese and chives and continue to cook to desired level of finish.
6. Serve immediately.

Source: Platter Talk

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