INGREDIENTS:
- 4 large potatoes
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- garlic powder and paprika (or seasoning of your choice)
- salt
- olive oil
INSTRUCTIONS:
- Preheat oven to 375 degrees. Spray baking dish or baking sheet with spray or cover with parchment paper. Set aside.
- Wash & slice potatoes approximately ¼ inch thick.
- Place sliced potatoes in baking dish and cover with a paper towel. Microwave on high for 5-6 minutes or until the potatoes are almost soft. Lightly brush potatoes with olive oil. Sprinkle with cheese, green onions, and seasoning.
- Bake for 10 minutes or until the cheese is bubbly and the potatoes are soft.
Stove top Method (skip if you are using microwave):
- If you do not have a microwave you can boil the potatoes on stove top using this method. Place potato slices in a large pot, cover with water, and cook until boiling. Boil for 5 minutes. Drain potatoes and lay in baking dish or cookie sheet, slightly overlapping.
Source: Brunch Time Baker
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