Spicy Quail Eggs In A Nest Recipe

INGREDIENTS:

• a dozen to 16 quail eggs
• two green bell peppers, chopped
• one of your favorite leafy green vegetables
• two gloves of garlic, chopped and same amount of ginger, chopped
• 1 tbsp of chili bean sauce,  1/2 tbsp sugar, 1 tsp soy sauce, 1/2 tbsp cooking oil
• some chopped green onion, just for the color

INSTRUCTIONS:

1. Boil the eggs. It’s done in the same way we boil chicken eggs. Cover them in cold water and boil for 5 minutes. Then remove from heat and let them rest for another 5 minutes.
2. Then peel the eggs. Set them aside.
3. Heat up a pan (medium heat) with the cooking oil. Add the garlic and ginger chops. Once it’s sizzling, add the chili bean sauce and chopped bell peppers. Stir for 30 seconds.
4. Eggs are coming in now. Add all the other ingredients except for the vegetables as they are for the nest.
5. Gently stir for another 1 to 2 minutes. Now it’s time to get them back to the nest.

Source: Daily EZ Cooking

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