Steamed Spinach With Curry Butter Recipe

INGREDIENTS:

• 1 tablespoon unsalted butter
• 1 tablespoon mild curry powder
• 2 (16-ounce) containers fresh spinach
• 1 tablespoon fresh orange juice
• 1/8 teaspoon kosher salt
• 1/2 teaspoon red pepper flakes

INSTRUCTIONS:

1. To make, heat the butter and curry powder in a large saute pan, cooking for 2 minutes.
2. Add the spinach in batches (it will wilt down and you can add more until it is all in the pan). Cook for 3 to 5 minutes, or until all wilted.
3. Remove from heat and stir in the orange juice, salt, and red pepper flakes and serve.

Source: I Can Cook That

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