INGREDIENTS:
- 1 cup (180 grams) drained tuna
- 1 cup (200 grams) fresh mozzarella chopped (bite size pieces)
- 1 cup (145 grams) cooked sweet corn
- 20 cherry tomatoes (cut in half)
- 1 celery stalk chopped
- ½-1 green onion chopped
- ½ teaspoon (2½ grams) salt
- 3-4 tablespoons (39-52 grams) olive oil
- 2 tablespoons (30 grams) balsamic vinegar
- 3-4 fresh basil leaves chopped
- 1½ teaspoons (1 gram) oregano
INSTRUCTIONS:
- In a medium size bowl, add tuna, mozzarella, sweet corn, cherry tomatoes,celery, green onion, basil, oregano and toss gently, then in a small bowl mix salt and vinegar and pour over tuna mixture, then add the olive oil, gently toss together, let sit in fridge for 1 hour and serve. (if you prefer room temperature and your house isn't too hot, leave out for 1 hour before serving).
Source: An Italian In My Kitchen
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