Tri Color Peppers & Steak Recipe

INGREDIENTS:

• 1 Pkg Frozen Peppers – Tricolored
• 2 Beef Filets
• ¼ White Onion
• 2 cloves garlic minced
• Olive Oil
• Sea Salt

INSTRUCTIONS:

1. Remove steaks from fridge and set out in plastic or glass container. 
2. Drizzle with olive oil and top with sea salt. 
3. Allow to come to room temperature. 
4. Heat skillet over medium heat. 
5. Saute garlic, onion and peppers until just before soft. 
6. Remove from pan and set aside. 
7. While peppers are cooking, slice steak into thin strips, against the grain. 
8. Cook in same skillet as peppers, until cooked through – about 5 -10 minutes. 
9. Serve over peppers. 
10. May opt to serve with rice or quinoa.

Source: Gluten Free Meal Plan

Share It To Your Friends!

Loading...