Chayote & Sardines Recipe

INGREDIENTS:

• cooking oil
• 1 small can Ligo sardines in tomato sauce with chili
• 2 pcs. sayote, cut into strips
• 1 pc. tomato, chopped
• 1 pc. onion, sliced
• 3 cloves garlic, chopped
• 1/2 cup water
• 1/4 cup fish sauce
• salt, to taste

INSTRUCTIONS:

1. In a pan sauté the garlic, onion and tomato.
2. Add chayote and mix for 3 minutes.
3. Add the fish sauce and water
4. Continue to cook for 5 minutes.
5. Add the sardines and cook for another 2 minutes.
6. Serve and enjoy!

Source: Hearty's Haven

Share It To Your Friends!

Loading...