Ginataang Isda – Filipino Recipe

INGREDIENTS:

• 1 kg. fish (any fish that I’ve mentioned above, just choose what is available for this season) – washed thoroughly and sliced
• 3 fingers of ginger – crushed
• 4 pcs. siling haba/chili fingers
• 1/4 cup vinegar/sukang iloko
• 2 tbsp. salt
• 2 medium sized onions – sliced finely
• 6 pcs. okra
• 1 pc. medium sized eggplant – sliced diagonally
• 6 stalks petsay
• a pinch of magic sarap
• 3/4 cup
• 1 1/2 cup coconut milk

INSTRUCTIONS:

1. In a stainless pot, combine the fish, salt, vinegar, onion, ginger and magic sarap then simmer for 20 minutes or until liquid is reduced into 1/4 cup.
2. Add the coconut milk and let it boil. Simmer for 5 minutes.
3. Add the okra, followed by the eggplant and siling haba. Simmer for 5 minutes.
4. Add the petsay and simmer for another 2 minutes. Taste it and add salt if desired.
5. Your ginataang isda is ready to serve with steamed rice. Enjoy! 

Source: Nhymbe

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