4 Ingredients Egg And Sausage Muffins Recipe

INGREDIENTS:

• 8 eggs
• 1⁄2 lb sausage or 1⁄2 lb hamburger meat
• 1 cup cheddar cheese
• salt and pepper
• optional:bell pepper, mushrooms, onions, spinach

INSTRUCTIONS:

1. Brown and drain meat. 
2. Beat eggs in bowl. 
3. Add meat, cheese, salt, pepper, and optional ingredients. 
4. Mix. Pour into greased full size muffin pan ⅔ full. 
5. Bake 350 degrees for 30 minutes. 
6. Use toothpick to check for doneness.

Source: Recipe Diaries

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