Bibingka – Filipino Coconut Cake Recipe

INGREDIENTS:

• one 8-oz. package cream cheese
• 2 cups granulated sugar
• 3 eggs
• 1 lb. (3 ½ cups) sweet rice flour
• 1 tablespoon baking powder
• 1 stick (1/2 cup) melted butter
• 1 tablespoon vanilla
• one 15-oz. can cream of coconut
• 1 cup milk
• one 8-oz. can crushed pineapple
• ¼ cup brown sugar
• 2 tablespoons granulated sugar

INSTRUCTIONS:

1. Preheat the oven to 350F degrees. In a large bowl, cream together the cream cheese and sugar.
2. Stir in the eggs, one at a time.
3. Mix in the remaining ingredients and stir, until smooth.Pour into a greased 13x9 pan. Sprinkle with brown sugar and 2 tablespoons granulated sugar.Bake in a 350-degree oven for 1 hour. Allow to cool. Cut into squares and serve.

Source: Zestuous

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