Bubba Gump Shrimp Recipe

INGREDIENTS

Broth

• ½ tablespoon butter
• ½ teaspoon ground black pepper
• 1 teaspoon Cajun spice
• 2 teaspoons minced garlic
• 1 teaspoon chicken bouilion (or 1 cube)
• 8 ounces clam juice
• ¼ cup water
• ¼ cup white wine
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon sugar

Shrimp

• 2 tablespoons butter
• 2 teaspoon Worcestershire sauce
• 1 teaspoon ground black pepper
• 1 teaspoon Cajun seasoning
• ½ tablespoon minced garlic
• 1 pound medium shrimp, peeled, deveined
• 1 loaf baguette bread

INSTRUCTIONS:

Broth

1. In a medium-size saucepan, on medium heat, melt butter. 
2. Add black pepper, Cajun seasoning, and garlic and cook 1-2 minutes. 
3. Add bouilion, clam juice, water, white wine, Worcestershire and sugar. 
4. Bring to a boil, then turn down to low until ready to serve.

Shrimp

1. In a large skillet, melt butter. 
2. Add Worcestershire, black pepper, Cajun seasoning, garlic and shrimp. 
3. Cook shrimp on medium-high heat, turning several times until opaque throughout. 
4. Combine shrimp and broth and serve with baguette bread.

Source: Inspiration Kitchen

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