- One whole pack cut of pork either a thigh or shoulder
- 1/4 cup soy sauce
- 2tbsp vinegar
- salt and pepper to taste
- 1 cup water
- 1/2 cup brown sugar
- 1/2 cup sprite (optional)
- 5 cloves of whole garlic
- 1tsp corn starch
- In a roasting pan put the meat, smothered with the ingredients, soy sauce, vinegar, salt and pepper.
- Add the cloves garlic around the pork.
- Melt the sugar in the water, and add the sprite if you preferred.
- Cover the pan bake it under 350 degree for 2:00 hours and check occasionally bathe the pork with the sauce.
- Then uncover, turn the temperature to 400 degree for 45 minutes or until the top is brown.
- For the sauce, pour it in a small pot, melt corn starch and mix it to the sauce from roasted pork.
- Stir until thickened. That's it! Serve with rice and side of veges.
- Enjoy Cooking.
Source: Simply Filipina
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