INGREDIENTS:
- 10 tamarind seeds or 1 package sinigang mix
- 1 kilo pork; cut in 1 1/2 inches chunks (liempo, kasim, or ribs)
- 1 onion; sliced
- 4 tomatoes; sliced
- 1 radish (labanos); sliced
- 5 string beans(sitaw), cut in 2” length
- 1/2 cup kangkong leaves (river spinach)
- 4 pieces gabi (taro); peeled and cut in halve
- 2 whole siling haba (long green pepper)
- Boil the tamarind seeds, then mash them to extract the tamarind juice. Set aside.
- In a stock pot or sauce pan, boil the pork until tender
- Add the onions, tomatoes and tamarind juice
- Add gabi, then simmer until it thickens the soup
- Add the radish and string beans until tender
- Then lastly, add the kangkong leaves and the sili (pepper)
- Season with fish sauce according to desired taste
Source: Lahat Sarap
Share It To Your Friends!
Loading...
