- 3 pcs fish fillet (cream dory or sole fillet)
- 2 pcs eggs
- 1 cup bread crumbs
- ½ cup flour
- ¼ cup parmesan cheese
- 1 pc lemon, zest
- 1 tsp of parsley, chopped
- Salt and pepper, to taste
- Cooking Oil
- In a bowl, mix bread crumbs, lemon zest, parmesan cheese and parsley together.
- In another bowl, beat the eggs. Set aside.
- In a separate plate, add salt and pepper to the flour to taste.
- Take one fish at a time, and coat with flour. Then, dip in the eggs. Coat with bread crumbs mixture.
- Add oil to your preheated Chefs' Classics Camomile Frypan.
- Fry breaded fish to golden brown perfection.
Source: Kusina101
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