Ground Beef Sisig Recipe

Ground Beef Sisig




INGREDIENTS:

  • 1 lb. ground beef 80% lean or ground pork
  • 1/2 cup chicken liver or 4 oz liver spread
  • 1 large white onion - minced
  • 2 tbs minced garlic or 1tps garlic powder
  • 1 pc lemon or 3 pcs. calamansi
  • 3 tbs soy sauce
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
INSTRUCTIONS:
  1. In a pan, saute the ground beef until brown then add the onions.
  2. Put-in the garlic and cook for a few minutes
  3. Add the chicken liver and cook until well done.
  4. Crush the chicken liver while being cooked in the pan
  5. Put-in the soy sauce and lemo juice then mix well
  6. Add salt and pepper to taste
  7. Serve hot.
Source: Kitchen Pie

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