Pinoy Halabos Na Alimango Recipe (Steamed Dungeness Crab Recipe)

INGREDIENTS:

• 3 large fresh dungeness crabs (alimango)
• 2 tbsp. salt
• 1 cup water
• lemon with alamang (dipping sauce, optional)

INSTRUCTIONS:

1. Pour water in a large cooking pot.
2. Add crabs then sprinkle with salt.
3. Cook slightly covered for 20-30 minutes until crabs turn bright orange.
4. Turn it once in a while to cook evenly.
5. Serve hot with a dipping sauce.

Source: Magluto

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