INGREDIENTS:
- 1 tbsp butter
- 3 large eggs
- salt and pepper
- 1 Laughing Cow cheese wedge
- 1 large flour tortilla
- 1 oz. sharp cheddar cheese
- In a skillet over medium heat, melt 1/2 tbsp butter. Beat the eggs together in a bowl and then pour them into the hot skillet. Scramble the eggs. When they are still quite runny, add in the laughing Cow or other soft cheese, salt, and pepper. Remove the eggs (still a bit runny) to a plate and set aside.
- Wipe out your pan, and melt the remaining 1/2 tbsp of butter in over medium-hight heat. Lay the tortilla into the pan, and scoop the scrambled eggs onto half of it. Sprinkle the cheddar over the top and fold the tortilla up. Allow to cook for about 3-4 minutes per side, or until the tortilla in golden brown, and the cheddar has melted.
- Cut into 4 wedges, and serve with desired accompaniments (sriracha, salsa, guacamole, etc.).
Source: Spache The Spatula
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