INGREDIENTS:
- 2 tablespoons olive oil
- 1-2 shallots (finely chopped)
- 1 teaspoon garlic (finely chopped)
- 2 cups no-chicken or vegetable broth
- 2 plantain bananas (in chunks)
- 1 sweet potato (cubed)
- 1 russet potato (cubed)
- 1 head or savoy cabbage (in chunks)
- 12 ounces mahi-mahi (in chunks)
- 1/2 pound shrimp
- 1 12-ounce can tomato sauce
- 1 teaspoon fish sauce
- salt and pepper
INSTRUCTIONS:
- Heat 1 tablespoon olive oil in large pot on medium high heat. Add onions and saute for 2-3 minutes or until the onions start to caramelize. Then add the garlic and saute for an additional 1 minute.
- Add the broth, plantain bananas, and sweet potato. Bring to a boil.
- Add tomato sauce and put the heat on low and simmer for 15 minutes or until plantains are tender.
- Add the cabbage, seafood and fish sauce and simmer for another 10 minutes or until the seafood is cooked through.
- Season with salt and pepper, to taste. Divide into equal portions in four bowls, drizzle with remaining olive oil (optional) and serve immediately. Enjoy!
Source: Plain Gourmet
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