Sinigang Na Bangus Sa Bayabas Recipe(Milkfish In Guava Soup Recipe)

INGREDIENTS:

• 1 medium milkfish, cleaned and degutted
• 10 cups water
• 1 tablespoon salt or more as needed
• 8 ripe guavas, sliced
• 1 bunch spinach
• 2 serrano peppers (optional)

INSTRUCTIONS:

1. Slice fish into 5- 6 pieces. Sprinkle with salt.
2. Put water in a stock pot. Bring to a boil. Add guava and 1 tablespoon salt. Simmer for 10 minutes.
3. Add fish and simmer for another 8 minutes.
4. Adjust seasoning. Add spinach and pepper. Cover and turn off heat. Let stand for 5 minutes. Serve with steamed rice and fish sauce with lemon. Enjoy!!

Source: Salu Salo

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