For the Baked Plantain Chips
- 1 green plantain
- 1 tbsp. olive oil
- salt
- ½ red onion
- 2 garlic cloves
- 1 jalapeño pepper, seeded and stemmed
- 1-14 oz. can or 1¾ cup black beans, rinsed and drained
- 1 cup panko breadcrumbs
- ¼ cup fresh cilantro
- 1 tbsp. lime juice
- 1 tsp. liquid smoke
- 1 tsp. ground cumin
- 1 tsp. chipotle chili powder
- ½ tsp. chili powder
- ½ tsp. salt
- ½ tsp. pepper
- 1-2 tbsp. olive oil
- 4 burger buns
- lettuce leaves
- Make the Plantain chips
- Preheat oven to 400º. Line 1 or 2 baking sheets with parchment.
- Slice plantain very thin. A mandoline slicer
works best for this.
- Arrange plantain slices on bakings sheet(s) and brush with oil. Sprinkle generously with salt.
- Bake until crisp and lightly browned, about 15 minutes, flipping halfway through.
- Make the Smoky Black Bean Burgers
- Place onion, garlic and jalapeño into food processor bowl and pulse a few times to chop. Add beans, panko, cilantro, lime juice, liquid smoke, cumin, chili powder, chipolte chili powder, salt and pepper. Pulse again until ingredinents are well blended.
- Shape mixture into 4 patties.
- Working in batches if needed, coat a large skillet with oil and place over medium heat. Arrange patties in skillet and cook until lightly browned on bottoms, about 5 minutes. Flip and cook until browned on opposite sides, about 5 minutes more.
- Serve
- Stuff buns with burgers and top with lettuce, guacamole and plantain chips.
Source:Connoisseurus Veg
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