- Three cloves garlic, pounded finely
- One large red onion, minced finely
- 450 grams ground pork
- One big potato, skinned and chopped in cubes
- One tablespoon black pepper (ground)
- Two tablespoons of soy sauce
- Salt
- six pieces of egg (beaten)
- Oil for cooking
- Start to saute the garlic until it is medium brown.
- Add the minced onions and potatoes.
- Add the ground pork after the potatoes are half cooked.
- You may add some salt and pepper to taste and wait until the pink of the meat if gone and the ground pork is tender.
- Put the mixture aside and let it cool down.
- Then add the the beaten eggs to the ground pork mixture and mix all ingredients together.
- Pour the mixture into a pan and fry it until the color of the egg is golden brown on both sides.
- Serve warm with a sauce like ketchup.
Source: Filipino Dishes And Recipes
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