INGREDIENTS:
- 1 med. Eggplant, cut in 1" slices
- 1 med. Ampalaya, cut in 1" slices
- 6 pieces red pepper cut in 1/2" slices
- 6 pieces chili finger (sili)
- 1 cup coconut milk (first extract)
- 1 cup coconut milk (second extract)
- 4 cloves garlic minced
- 1 med. onion
- 1/2 to 3/4 kilogram pork, sliced small
- 1 tbsp Bagoong (alamang) or shrimp paste
- 2 tablespoons cooking oil
- salt
- vetsin
- Sauté the garlic, onion, pork, shrimp, and bagoong
- Add second extract of coconut milk and bring to a boil
- Simmer until pork is halfway cooked
- Add the vegetables (including the peppers and chili fingers)
- Add first extract of coconut milk and bring to a boil
- Simmer until cooked
- Add salt, vetsin to desired taste
Source:Lahat Sarap
Share It To Your Friends!
Loading...
