INGREDIENTS:
- 2 tablespoons pork rub
- 2 teaspoons ground black pepper, divided
- 2 pounds bone in country style ribs
- 2 cups ketchup
- ½ cup cider vinegar
- ½ cup Worcestershire sauce
- ¼ cup butter
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 teaspoon salt
- Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium high heat (350 to 400 degree). In a small bowl, combine pork rub and 1 teaspoon pepper. Rub mixture evenly over ribs. Grill ribs, covered with grill lid, for 1 to 1 ½ hours, turning ribs occasionally. Let stand for 10 minutes before serving.
- In a medium saucepan, stir together ketchup, vinegar, Worcestershire sauce, butter, brown sugar, chili powder, salt, and remaining 1 teaspoon pepper. Bring to a boil. Reduce heat to low, and simmer, stirring occasionally, for 10 minutes. End
Source: Cooking Signature
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