Meatballs
- 1 lb lean ground beef
- ½ lb ground pork
- 1 egg + 1 egg yolk
- 1 Tbls minced garlic
- ½ cup panko bread crumbs
- 3 Tbls Teriyaki sauce
- ⅓ cup diced water chestnuts
- 3 green onions, sliced
- ½ tsp ground pepper
- ½ cup Teriyaki sauce
- 2 green onions, sliced, optional
- 2 Tbls sesame seeds, optional
- 2 green onions, sliced
INSTRUCTIONS:
- Preheat oven to 400 degrees.
- Line baking sheet with parchment paper.
- Gently stir together meatball ingredients (using hands if necessary) and form 1 to 1½ inch meatballs.
- Place meatballs on prepared baking sheet.
- Bake for 20 minutes or until meatballs are thoroughly cooked.
- Toss meatballs in ½ cup Teriyaki sauce. Sprinkle on additional green onions and sesame seeds if desired.
- Serve immediately.
Source: Mom On Timeout
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