Lechon Kawali

INGREDIENTS:

• 1 kg pork liempo (pork Belly)
• 1 whole garlic, crushed
• 1 tsp peppercorn
• 2 tbsp salt
• water, for boiling

INSTRUCTIONS:

1. Put pork belly in a pan.
2. Add water, garlic, peppercorn, salt
3. Bring to boil until skin is tender.
4. Drain, cool and air dry.
5. Deep fry the belly until golden brown.

Source: Lutong Kapampangan

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