Ginataang Tilapia Recipe

INGREDIENTS:

• 1 kg tilapia 
• 3 cloves garlic, minced 
• 1 knob ginger, julienne 
• 1 onion, finely sliced 
• 1 tbsp bagoong (shrimp paste) 
• 1 tbsp fish sauce 
• 3 cups coconut cream 
• 1-2 banana peppers 
• 1 cup spinach or mustard leaves 
• cooking oil

INSTRUCTIONS:

1. Saute garlic, ginger and onion 
2. Add shrimp paste and fish sauce 
3. Pour coconut cream, stir 
4. Add banana peppers, simmer for 5 mins 
5. Add tilapia, lower heat and simmer for 7 to 10 mins or until fish is cooked
6. Add spinach/mustard leaves, simmer for another minute and serve

Source: Rainbow Journal

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