Binuro Na Bilong-Bilong Recipe

INGREDIENTS:

• 1 kilo Bilong-bilong, gutted and cleaned 
• 1/2 kilo rock salt (or more)
• water
• oil
• garlic
• tomatoes
• chilis
• vinegar

INSTRUCTIONS:

1. Clean bilong-bilong with water then drain.
2. In a container with lid, make alternate layers of the fish and salt, the latter in the bottom layer.
3. Cover and store in a cool, dry place (not in the fridge) for the next few days.
4. Drain excess fluid everyday in the next 2-5 days.
5. On the 6th day, wash the fish to remove excess salt and dry them using a paper towel. 
6. Fry fish lightly and set aside.
7. Saute garlic and tomatoes and add fried fish. Then add vinegar and adjust sourness with water.
8. Boil for around 5 minutes. Adjust flavor to suit your taste

Source: Ilo-Ilo Food Trip

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