INGREDIENTS:
- 1 1/2 lbs. of chicken tenders
- 1 stick of butter
- 1/4 cup soy sauce
- 5 TBSP tomato paste
- 5 TBSP brown sugar
- 1 TBSP worchestire sauce
- 2 TBSP apple cider vingear
- 1 TBSP spicy brown mustard
- dash of hot sauce
- 2 TBSP of beer
- 1 TBSP of lemon juice
- 1/2 tsp salt
- 1 garlic clove, minced
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper
- Place the chicken in a sea salt bath for 30 minutes or more. Season the chicken strips with salt and pepper. Skewer the chicken and set aside. Melt the butter and sugar over medium heat in a saucepan. Once the sugar has dissolved add in the remaining ingredients (beer last). Place the tenders in the a shallow pan or ziploc bag and pour 1/4 cup of the sauce over the chicken. Marinate for at least 2 hours.
- Grill on an outdoor or indoor grill over high heat for approximately 4 minutes on each side. In the last 2-3 minutes baste the chicken again and then serve warm as an appetizer or main dish.
Source: Kitchen Belleicious
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