Shrimp Scampi With Linguini Recipe

INGREDIENTS:

• 1 pound Linguini
• 4 tablespoons Butter
• 4 tablespoons Extra Virgin Olive Oil, plus more for drizzling
• 3 Shallots, finely diced
• 4 Garlic cloves, minced
• Pinch Red Pepper Flakes
• 1 pound Shrimp, peeled and deveined
• Salt and Ground Black Pepper
• ½ cup Chicken Broth
• splash of Dry Vermouth
• ¼ cup Parsley Leaves, chopped
• ¼ cup Basil, chopped
• Salt and Ground Black Pepper
• Lemon Wedges, to serve

INSTRUCTIONS:

1. Cook the pasta according to the instructions.
2. Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat.
3. Saute the shallots, garlic, and red pepper flakes until the shallots are translucent, about 3 to 4 minutes.
4. Season the shrimp with salt and pepper then add them to the pan and cook until they have turned pink, about 2 to 3 minutes.
5. Remove the shrimp from the pan and set aside but keep them warm.
6. Add the chicken broth and vermouth to the pan and bring to a boil.
7. Add 2 tablespoons butter and 2 tablespoons oil to the pan.
8. When the butter has melted, return the shrimp to the pan along with the parsley, basil and cooked pasta.
9. Stir well and season with salt and pepper, to taste.
10. Drizzle over a bit more olive oil and serve immediately with lemon wedges.

Source: Food Fashion And Fun

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