Beef Stew With Taro Recipe

INGREDIENTS:

• 2 lbs. stew meat
• 1/4 cup oil for browning
• salt & pepper to taste
• 1 bunch celery, chopped
• 1 onion, quartered
• 2 large cans stewed tomatoes
• 3 bay leaves
• 2-3 large carrots or 1 bag baby carrots
• 3-4 cups pre-cooked taro
• 3 cans beef broth

INSTRUCTIONS:

1. Heat oil in large pot and brown the stew meat on high heat. 
2. Add salt, pepper, celery, onion, stewed tomatoes and beef broth. Cook on medium high heat for 2.5 hours. 
3. Add water if necessary. You want to keep the liquid at the same level as the meat. After 2 hours, check to see if meat is tender. 
4. After 2.5 hours, add carrots. Simmer for another 30 minutes and serve. 
5. You can thicken stew with poi or a flour and water slurry if you prefer. 
6. If adding pre-cooked taro, add taro once carrots are tender and cook for another 10 minutes.

Source:Cooking Hawaiian Style

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