Buko Batchoy Recipe

INGREDIENTS:

• fresh pancit miki
• pork innards like liver, chopped
• pork, cooked and chopped
• coconut (buko) meat, cut into strips
• pepper
• spring onion, sliced
• fried garlic for extra flavor
• buko juice broth
• 1 piece egg (optional)
• coconut shell that will serve as bowl

INSTRUCTIONS:

1. Place the fresh miki in the coconut shell.
2. Add the pork, liver, fried garlic, spring onions and pepper.
3. Add the buko strips.
4. Pour hot buko juice broth.
5. Garnish with chicharon (pork crackling).
6. You can add fresh egg while the soup is still hot.
7. Serve and enjoy.

Source: Choose Philippines

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