Chicken Spinach And Ricotta Bombs Recipe

INGREDIENTS:

• 200 grams chicken thighs
• 200 grams baby spinach leaves
• 1 teaspoon olive oil
• 150 grams ricotta cheese
• 2 cups fresh bread crumbs
• 2 teaspoon mixed italian herbs (basil, rosemary, oregano, thyme, sage)
• 2 teaspoon garlic powder
• 2 teaspoon black pepper powder
• Salt to taste
• Oil to fry

INSTRUCTIONS:

1. To begin making the Chicken Spinach And Ricotta Bombs recipe, firstly using a knife make a deep slit on one side of chicken.
2. It should become a pocket to carry the fillings within. Marinate the chicken with salt, black pepper and olive oil.
3. Blanch the baby spinach leaves. Pat dry the leaves in a towel and add the ricotta cheese to the spinach and mix them well.
4. Add salt, mixed Italian herbs and freshly crushed black pepper powder to it.
5. Using a spoon, add this filling in the chicken pocket. Once all the pockets has been filled, place the plate of filled chicken in the refrigerator to chill for an hour.
6. This will help to set the cheese and spinach mixture inside the chicken.
7. In an another plate, add fresh bread crumbs. (We can toast 4 bread slices and then grind them, instead of using ready-made crumbs. This will give extra crispier effect.)
8. Add garlic powder, salt and black pepper powder to the crumbs and mix well.
9. Take the chicken plate out of refrigerator and coat it with bread crumbs mixture.
10. Heat oil in a wide pan for shallow frying. Place the chicken one by one and fry them on low from all sides.
11. Once the chicken has cooked well, remove them on a tissue paper to drain excess oil. You are ready with a plate of spinach and ricotta cheese chicken bombs.
12. The goodness of soft and tender spinach leaves and the creamy ricotta flavours will make you go crazy.
13. Serve Chicken Spinach And Ricotta Bombs with Cottage Cheese Dip Recipe with Pepper and Olives as a starter in your parties.

Source: Archana's Kitchen

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