Guso Salad Recipe

INGREDIENTS:

• 2 cups guso
• Chopped ginger
• Chopped onions
• Unseeded sliced tomatoes
• ¼ cup vinegar
• Salt, sugar and pepper to taste

INSTRUCTIONS:

1. Wash guso and cut into serving pieces. Blanch by soaking in hot water for a few minutes, then drain.
2. Soak the guso in cold water then drain.
3. Arrange the guso in a bowl with the chopped onions, ginger and tomatoes.
4. In a separate bowl, mix the vinegar, salt and sugar.
5. Pour the vinegar, salt and sugar micture on the guso before serving to avoid “overcooking” the guso.

Source: Choose Philippines

Share It To Your Friends!

Loading...