Orange Marmalade Pork Tenderloin Recipe

INGREDIENTS:

• 1 - 2 lb pork tenderloin
• 1 bottle Sesame Ginger salad dressing
• 1 jar orange marmalade
• 1 tsp ginger
• 1 tsp garlic powder
• 1½ tsp thyme
• ¼ tsp pepper
• 1 tsp soy sauce

INSTRUCTIONS:

1. Marinate tenderloin in Sesame Ginger salad dressing for 4 hours. 
2. Combine orange marmalade, ginger, garlic powder, thyme, pepper, and soy sauce in a bowl. Set aside. 
3. Heat grill to 350 degrees. Remove tenderloin from marinade and discard marinade. 
4. Grill tenderloin on medium high heat (350) with lid on. 
5. Grill for 10 minutes turning once. After 10 minutes, take lid off grill and brush marmalade mixture on tenderloin. 
6. Grill an additional 3 to 5 minutes. 
7. Remove tenderloin from grill and allow to rest and cool 5 minutes before cutting.

Source:Call Me PMC

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