Adobong Balut Recipe

INGREDIENTS:

• 10 pieces Balut (cooked)
• 5 cloves Garlic, minced
• 1 piece Onion, chopped
• 1/4 cup Soy sauce
• 2 tablespoon Vinegar
• 1/2 cup water
• 2 pieces Bay leaf
• Salt and pepper to taste
• Pinch of chili flakes (optional) 

INSTRUCTIONS:

1. Peel off the balut shell, save the liquid in a separate bowl.
2. Saute onion and garlic in pan.
3. Add the balut and the liquid.
4. Pour in the soy sauce and vinegar, and bring to a quick boil without stirring.
5. Add the water, bayleaf, and chili flakes, then bring to a boil until half the liquid is reduced and the vinegar has mellowed out.
6. Serve with white rice.

Source: Filipino Food Recipes

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