Breaded Tofu With Thai Peanut Sauce Recipe

INGREDIENTS:

• 1 block (14 oz), medium to firm tofu
• 1 cup Panko bread crumbs
• 1 cup corn starch
• 1 egg, beaten
• 2 tbsps Olive oil
• Thai peanut sauce, bottled or made from scratch

To make peanut sauce 

• 1/2 cup creamy peanut butter
• 1/3 cup ground unsalted peanuts
• 1/4 cup shredded carrots
• 2 tbsps soy sauce
• 2 tsps white sugar
• 3 cloves of garlic, minced
• 1 pinch of red chili flakes
• 1/2 cup water

INSTRUCTIONS:

1. Slice tofu into 3-inch logs (about 1-inch thick)
2. Roll each log over corn starch to coat
3. Dip coated logs in beaten egg, then coat them with bread crumbs
4. In a frying pan, heat Olive oil
5. Fry the breaded tofu until crispy and browned on all sides.
6. Remove from heat and place on a platter lined with paper towel to drain excess oil

To make peanut sauce 

1. In a small bowl, mix together peanut butter, peanuts, garlic, sugar, flakes, soy sauce and water. 
2.  Stir until smooth and creamy. 
3. Add in carrots and some whole peanuts if desired.

Source: Positively Filipino

Share It To Your Friends!

Loading...