Chinese Black Pepper Beef Recipe

INGREDIENTS:

• 200 grams beef suitable cuts include tenderloin, rump steak, sirloin or skirt flank
• 1 tbsp cooking oil

• 4 thinly sliced ginger
• half onion roughly sliced
• half bell pepper sliced to bite-sized pieces; use mix of green, red, yellow for colour
• 1 stalk celery sliced thinly and diagonally

(A) Marinae 1 - Pound or grind to powder

• 1 tbsp black peppercorns
• 1 tsp white peppercorns (if not using, substitute with black peppercorn)

(B) Marinade 2 - Seasonings

• 2 tbsp oyster sauce
• 1 tsp light soy sauce
• 1 tbsp sesame oil
• 1 tsp corn starch
• 1/2 tsp honey

INSTRUCTIONS:

1. Slice the beef thinly, uniformly & against the grain.
2. In a mortar/pestle or food blender, grind or blend (A) to powder with some coarse bits. Add the powdered powder, sliced beef and (B) in a wide bowl. Combine to mix well. Marinate for at least 15 minutes.
3. Heat oil in wok. Stir fry ginger, celery and onions until the onions are soft and translucent.
4. Add bell peppers and stir fry for one minute, or until they are just cooked.
5. Add the beef and stir fry briskly, until the beef is just cooked. Take care not to overcook the beef.

Source: Noob Cook

Share It To Your Friends!

Loading...