Hot And Sour Prawn Soup Recipe

INGREDIENTS:

• 2 cup prawn raw, (devein, peel and keep the shell aside)
• 1 tablespoon lemon grass, slices
• 1 tablespoon grated lemon ring
• 1 liter chicken stock
• Salt to taste
• 1 tablespoon lime juice
• 1 tablespoon chili paste
• 12 medium size mushroom (cut into quarters and place in salted water and boil for a minute, drain keep aside)
• 1 green chilies, slice finely
• Few sprigs of coriander leaves

INSTRUCTIONS:

1. Shell and devein the prawns, reserving the shells.
2. Rinse the shells and add them into a pan. Then add chicken stocks to the pan.
3. Now, add lemon grass stalks with half of the lemon leaves.
4. Let this mixture boil and reduce the heat to the LOW and simmer the mixture gently till the color of lemon grass is changed and the stock becomes fragrant.
5. Boil the soup for 5-6 minutes.
6. Strain the stock and discard the solids.
7. Again let the stock to a simmer and then add prawns and mushrooms.
8. Stir in the lemon juice, celery, red chilies, green onion and lemon leaves.
9. Adjust the seasoning.
10. Garnish the soup with green onions and serve hot.

Source: Rasoi Menu

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